Goli Baje Mangalore Bajji Are Deep Fried Fritters Made Mainly With All

Mangalore bajji Recipe How To Make Goli Baje Recipe Recipes, Food

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Table of Contents

1. What is Goli Baje?
2. Ingredients
3. How to Make Goli Baje?
4. Serving Suggestions
5. Variations

What is Goli Baje?

Goli Baje, also known as Mangalore Bajji or Mangalore Bonda, is a popular South Indian snack originating from Mangalore, a coastal city in the Indian state of Karnataka. It is a deep-fried fritter made with a fermented batter of rice flour, maida (all-purpose flour), curd, and various spices. Goli Baje has a crispy outer texture and a soft, fluffy interior. It is typically served as an evening snack or as an appetizer during festive occasions.

Ingredients

To make Goli Baje, you will need the following ingredients:

• 1 cup Rice Flour
• 1/2 cup Maida (All-purpose flour)
• 1/2 cup Curd (Yogurt)
• 1/2 inch Ginger, grated
• 2 Green Chilies, finely chopped
• 1/4 cup Coriander Leaves, finely chopped
• 1/4 teaspoon Asafoetida (Hing)
• 1/2 teaspoon Cumin Seeds
• 1/2 teaspoon Black Pepper Powder
• Salt to taste
• Oil for deep frying

How to Make Goli Baje?

Here is a step-by-step guide to making delicious Goli Baje:

1. In a large mixing bowl, combine rice flour, maida, curd, grated ginger, chopped green chilies, chopped coriander leaves, asafoetida, cumin seeds, black pepper powder, and salt. Mix well to form a thick batter. Add water if needed to adjust the consistency.
2. Cover the batter and let it ferment for at least 3-4 hours or overnight. Fermentation helps in making the fritters light and fluffy.
3. Once the batter is fermented, heat oil in a deep pan or kadhai for deep frying.
4. Take a small portion of the batter using a spoon or your hands and drop it gently into the hot oil. Repeat the process for a few more fritters, but make sure not to overcrowd the pan.
5. Fry the fritters on medium heat until they turn golden brown and crispy. Remove them from the oil using a slotted spoon and drain excess oil on a kitchen towel.
6. Repeat the frying process with the remaining batter.
7. Your Goli Baje is now ready to be served!

Serving Suggestions

Goli Baje is best served hot and crispy. It can be enjoyed as is or with a side of coconut chutney, tomato ketchup, or mint chutney. It pairs well with a hot cup of tea or coffee, making it a perfect snack option for your evening tea time. Goli Baje can also be served as an appetizer during parties or festive gatherings.

Variations

While the traditional Goli Baje recipe uses rice flour and maida as the main ingredients, there are a few variations you can try:

• Rava (Semolina) Goli Baje: Replace rice flour with semolina for a different texture and taste.
• Besan (Chickpea Flour) Goli Baje: Substitute maida with besan to make it gluten-free.
• Vegetable Goli Baje: Add finely chopped vegetables like onions, carrots, and bell peppers to the batter for an extra crunch and flavor.
• Spicy Goli Baje: Increase the quantity of green chilies and black pepper powder to make it spicier.

Conclusion

Goli Baje, also known as Mangalore Bajji or Mangalore Bonda, is a popular South Indian snack that is loved for its crispy and fluffy texture. It is easy to make at home using simple ingredients like rice flour, maida, curd, and spices. The fermented batter gives the fritters a unique flavor and lightness. Goli Baje can be enjoyed as an evening snack or served as an appetizer during festive occasions. With its versatile nature, you can experiment with different variations and add your own twist to the recipe. So, gather the ingredients, follow the steps, and treat yourself to this delicious and addictive snack!