Confit D'Oignons Au Miel Fabrication Artisanale

Cover Easy French onion confit recipe (confit oignon) (1080x811)

Table of Contents

1. What is Onion Confit?
2. What are the Ingredients Needed to Make Onion Confit?
3. How to Make Onion Confit?
4. How to Store Onion Confit?
5. What are the Uses of Onion Confit?

1. What is Onion Confit?

Onion confit is a classic French dish made by slowly cooking onions in oil or fat until they are caramelized and jam-like in consistency. The term "confit" refers to the preservation method used in French cuisine, where food is cooked slowly in fat and then stored in the same fat to preserve it. Onion confit is a versatile and flavorful condiment that can be used in a variety of dishes, from savory to sweet. It can be spread on bread or crackers, used as a topping for meats or vegetables, or added to sauces or dressings for extra flavor. The slow cooking process used to make onion confit results in a deep, rich flavor that is both sweet and savory. The onions become soft and caramelized, and the natural sugars in the onions are concentrated, making the confit a delicious addition to many dishes.

How to Choose the Right Onions for Onion Confit?

Not all onions are created equal when it comes to making onion confit. The best onions to use are sweet onions, such as Vidalia or Walla Walla onions, which have a low sulfur content and a higher sugar content than other varieties. You can also use red onions, which have a milder flavor than yellow onions and add a beautiful color to the finished confit. However, red onions have a higher sulfur content than sweet onions, which can make them slightly more pungent.

How to Make Onion Confit?

To make onion confit, you will need:

• 2-3 pounds of sweet onions, sliced thinly
• 1/4 cup of olive oil
• 2 tablespoons of balsamic vinegar
• 1/4 cup of honey
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced onions to the skillet and stir to coat with the oil.
3. Reduce the heat to low and cook the onions, stirring occasionally, for about 30-40 minutes, or until they are soft and caramelized.
4. Add the balsamic vinegar and honey to the skillet, and stir to combine.
5. Continue cooking the onions, stirring occasionally, for an additional 10-15 minutes, or until the mixture has thickened and become jam-like.
6. Season with salt and pepper to taste.
7. Transfer the onion confit to a sterilized jar and let it cool before storing in the refrigerator.

How to Store Onion Confit?

Onion confit can be stored in the refrigerator for up to 2 weeks. To keep it fresh for longer, you can freeze it in an airtight container for up to 3 months.

What are the Uses of Onion Confit?

Onion confit is a versatile condiment that can be used in many different ways. Here are some ideas:

• Spread it on a baguette or crackers for a delicious appetizer.
• Use it as a topping for grilled meats, such as steak or chicken.
• Mix it into salad dressings for extra flavor.
• Add it to omelets or quiches for a savory breakfast.
• Use it as a pizza topping, along with goat cheese or feta.

Conclusion

Onion confit is a delicious and versatile condiment that can be added to many different dishes to enhance their flavor. By using sweet onions, balsamic vinegar, and honey, you can create a rich and flavorful confit that will elevate your cooking to the next level. Whether you use it as a topping for meats or vegetables, or as a spread for bread or crackers, onion confit is a must-have in any kitchen.