Lebanese 7Spice Kibbeh Breaking Matzo

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Table of Contents

1. What is Kibbeh?
2. What are the Ingredients for Kibbeh?
3. How to Prepare Kibbeh?
4. How to Cook Kibbeh?
5. How to Serve Kibbeh?

What is Kibbeh?

Kibbeh is a traditional Lebanese dish made from ground meat, bulgur wheat, and spices. It is often served as a main dish or as an appetizer. The dish is typically shaped into football-shaped balls or patties and then either baked, fried, or grilled. Kibbeh can be made in many different ways, but the most popular is the baked version.

The dish has a rich history and is believed to have originated in the Middle East over 500 years ago. It has since spread throughout the region and is now enjoyed around the world.

What are the Ingredients for Kibbeh?

The ingredients for kibbeh are relatively simple and easy to find at most grocery stores. They include:

• 1 pound ground beef or lamb
• 1 cup fine bulgur wheat
• 1 medium onion, finely chopped
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup pine nuts (optional)
• 1/4 cup chopped parsley (optional)

How to Prepare Kibbeh?

To prepare kibbeh, start by soaking the bulgur wheat in cold water for 30 minutes. Drain the bulgur and squeeze out any excess water. In a large mixing bowl, combine the bulgur with the ground meat, onion, cinnamon, allspice, cumin, salt, and black pepper. Knead the mixture with your hands until it is well combined and has a smooth texture.

If using pine nuts and parsley, mix them into the kibbeh mixture at this point.

To shape the kibbeh, take a small handful of the mixture and form it into a football-shaped ball. Use your finger to create a hole in the center of the ball, and then use your hands to shape it into a thin shell around the hole. Repeat this process until all of the kibbeh mixture has been used.

How to Cook Kibbeh?

To cook kibbeh, preheat your oven to 350 degrees Fahrenheit. Place the kibbeh shells on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the shells are golden brown and crispy.

You can also fry the kibbeh shells in oil until they are crispy and golden brown. To do this, heat about 1 inch of oil in a frying pan over medium-high heat. Add the kibbeh shells to the hot oil and fry for 2-3 minutes on each side or until they are crispy and golden brown.

How to Serve Kibbeh?

Kibbeh can be served as a main dish or as an appetizer. It is often accompanied by a side of yogurt or a cucumber and tomato salad. You can also serve it with hummus, baba ghanoush, or other dips.

When serving kibbeh as a main dish, it is often accompanied by a side of rice or roasted vegetables.

Conclusion

Overall, kibbeh is a delicious and easy-to-make Lebanese dish that can be enjoyed as a main dish or as an appetizer. The ingredients are simple and easy to find, and the preparation process is straightforward. Whether baked, fried, or grilled, kibbeh is sure to be a crowd-pleaser at any gathering.