Pizza Al Taglio Recipe Roman Style Pizza By The Slice

Oleh bclevel August 01, 2023 Post a Comment

Pizza Romana, How To Make Romanstyle Pizza, Food Republic, Ryan Tanaka 2016 Food Republic jpg (1600x1067)

Cover Pizza Romana, How To Make Romanstyle Pizza, Food Republic, Ryan Tanaka 2016 Food Republic (1600x1067)

What is Roman-Style Pizza?
What are the Ingredients Needed to Make Roman Pizza?
How to Make Roman-Style Pizza?
What are Some Tips for Making Roman-Style Pizza at Home?
What are Some Popular Toppings for Roman Pizza?

What is Roman-Style Pizza?

Roman-style pizza, also known as pizza al taglio, is a type of pizza that originated in Rome, Italy. It is characterized by its rectangular shape and thick, airy crust. Roman-style pizza is typically sold by weight and cut into slices with scissors, making it a popular street food in Italy.

What are the Ingredients Needed to Make Roman Pizza?

The ingredients needed to make Roman pizza are:

500g bread flour
350ml warm water
10g salt
3g active dry yeast
Extra-virgin olive oil

For toppings, you can use a variety of ingredients such as tomatoes, mozzarella cheese, prosciutto, arugula, and olives.

How to Make Roman-Style Pizza?

Here are the steps to make Roman-style pizza:

In a large bowl, combine the flour and salt.
In a separate bowl, dissolve the yeast in the warm water. Let it sit for a few minutes until it becomes foamy.
Pour the yeast mixture into the flour mixture and mix until it forms a shaggy dough.
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl and cover it with a towel. Let it rise for about an hour or until it has doubled in size.
Preheat the oven to 500°F (260°C).
Divide the dough into two portions and shape each portion into a rectangle about 1/2 inch thick.
Place the dough on a baking sheet lined with parchment paper.
Drizzle the dough with olive oil and add your desired toppings.
Bake for 10-15 minutes or until the crust is golden brown.

What are Some Tips for Making Roman-Style Pizza at Home?

Here are some tips for making Roman-style pizza at home:

Use bread flour instead of all-purpose flour for a chewier crust.
Let the dough rise for at least an hour to develop flavor and texture.
Use a pizza stone or baking steel to get a crispy crust.
Don't overdo it with the toppings as Roman-style pizza is typically thinly topped.
Brush the crust with olive oil before baking for extra flavor.

What are Some Popular Toppings for Roman Pizza?

Some popular toppings for Roman pizza include:

Tomatoes
Mozzarella cheese
Prosciutto
Arugula
Olives
Mushrooms
Artichokes
Peppers

Conclusion

Roman-style pizza is a delicious and unique type of pizza that is easy to make at home. With the right ingredients and techniques, you can make a perfect Roman pizza with a crispy crust and flavorful toppings. Use our tips and recipe to create your own Roman-style pizza, and don't be afraid to experiment with different toppings to find your favorite combination.

bclevel