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Cooking With Sage Common Uses, Pairings And Unique Recipes

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Fresh sage recipes can be summery Food and cooking jpg (1763x1175)

Cover Fresh sage recipes can be summery Food and cooking (1763x1175)

Table of Contents

  1. What is Sage?
  2. How to Store Sage?
  3. How to Use Sage in Soups?
  4. How to Use Sage in Sauces?
  5. How to Use Sage in Stuffing?

What is Sage?

Sage is a herb that is commonly used in cooking. It is an evergreen shrub with grey-green leaves that have a slightly fuzzy texture. Sage has a strong, slightly bitter flavor that pairs well with many different foods.

Sage is native to the Mediterranean region and has been used for thousands of years for its medicinal properties. It was also believed to have cleansing properties and was used in religious ceremonies.

How to Store Sage?

Sage is a delicate herb and can quickly lose its flavor if not stored properly. The best way to store sage is to wrap it in a damp paper towel and place it in a plastic bag in the refrigerator. The sage will stay fresh for up to a week if stored this way.

If you have a lot of fresh sage and want to preserve it for longer, you can freeze it. Simply chop the sage and place it in ice cube trays with a little bit of water. Once frozen, the sage cubes can be stored in a freezer bag for up to three months.

How to Use Sage in Soups?

Sage adds a delicious depth of flavor to soups. It pairs particularly well with hearty, earthy soups like bean or lentil soup.

To use sage in soups, finely chop a few leaves and add them to the pot while the soup is cooking. You can also tie a bundle of fresh sage leaves together and add it to the pot while the soup is cooking. Remove the bundle before serving.

How to Use Sage in Sauces?

Sage is a popular herb to use in sauces, particularly creamy pasta sauces. It adds a savory, slightly bitter flavor that complements the richness of the sauce.

To use sage in sauces, finely chop a few leaves and add them to the sauce while it is cooking. You can also fry whole sage leaves in a little bit of olive oil until they are crispy and use them as a garnish for the sauce.

How to Use Sage in Stuffing?

Sage is a classic herb to use in stuffing. It adds a savory, earthy flavor that pairs well with the other ingredients in the stuffing.

To use sage in stuffing, finely chop a few leaves and mix them in with the other ingredients. You can also stuff the turkey or chicken with a bundle of fresh sage leaves, which will infuse the meat with flavor as it cooks.

Conclusion

Sage is a versatile herb that can be used in many different ways in the kitchen. Whether you are adding it to soups, sauces, or stuffing, it adds a delicious depth of flavor that is sure to impress your guests.

Remember to store your sage properly to ensure that it stays fresh and flavorful. With these tips, you will be able to cook with sage like a pro!


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