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Can I Make Sourdough French Toast Ahead of Time? Best Sourdough

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Table of Contents

  1. What is Sourdough French Toast?
  2. What Ingredients Do I Need?
  3. How Do I Make Sourdough French Toast?
  4. What Are Some Cooking Tips?
  5. Can I Make Sourdough French Toast Ahead of Time?

What is Sourdough French Toast?

Sourdough French Toast is a breakfast dish made by dipping slices of sourdough bread into a mixture of eggs, milk, and spices, and then frying them until golden brown. Sourdough bread is used in place of regular bread to give the French toast a tangy flavor.

What Ingredients Do I Need?

To make Sourdough French Toast, you will need the following ingredients:

  • 6 slices of sourdough bread
  • 3 eggs
  • 1/2 cup of milk
  • 1 tablespoon of vanilla extract
  • 1/4 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • Butter
  • Maple syrup

How Do I Make Sourdough French Toast?

Follow these steps to make Sourdough French Toast:

  1. In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg.
  2. Heat a skillet over medium-high heat and melt a tablespoon of butter in it.
  3. Dip a slice of sourdough bread into the egg mixture, making sure to coat both sides evenly.
  4. Place the bread onto the skillet and cook until golden brown, about 2-3 minutes per side.
  5. Repeat with the remaining slices of bread.
  6. Serve with maple syrup.

What Are Some Cooking Tips?

Here are some tips to make the perfect Sourdough French Toast:

  • Use day-old sourdough bread. Fresh bread will not hold up as well during the dipping process and may fall apart.
  • Do not over-soak the bread in the egg mixture. The bread should be coated evenly, but not soaked through.
  • Use a non-stick skillet or griddle to prevent sticking and make flipping the French toast easier.
  • Do not overcrowd the skillet. Cook the French toast in batches if necessary.
  • Keep the cooked French toast warm in a 200-degree oven while you finish cooking the remaining slices.

Can I Make Sourdough French Toast Ahead of Time?

Yes, you can make Sourdough French Toast ahead of time. To do so, cook the French toast as directed and then let it cool completely. Once cooled, store the French toast in an airtight container in the refrigerator for up to 2 days. To reheat, place the French toast in a 350-degree oven for 10-15 minutes or until heated through.

Conclusion

Sourdough French Toast is a delicious and easy breakfast dish that can be made in just a few minutes. With the right ingredients and cooking tips, you can create the perfect French toast every time. Whether you make it fresh or ahead of time, Sourdough French Toast is sure to become a family favorite.


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