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Cream Cheese Danish (Puff Pastry Recipe) Princess Pinky Girl

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This Breakfast Cheese Danish Recipe Is So Easy, It Practically Makes Itself jpg (720x540)

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Table of Contents

  1. What is a Cheese Danish?
  2. What are the Ingredients for a Cheese Danish?
  3. How to Make a Cheese Danish?
  4. Are There Any Variants of Cheese Danish?
  5. How to Store Cheese Danish?

What is a Cheese Danish?

A cheese Danish is a pastry made with a sweet, flaky dough that is filled with cream cheese, sugar, and sometimes other ingredients like fruit or nuts. The pastry dough is often laminated with butter and folded to create layers, which give the pastry its light, flaky texture. Cheese Danishes are a popular breakfast pastry and can often be found at coffee shops and bakeries.

What are the Ingredients for a Cheese Danish?

The ingredients for a cheese Danish include:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup sour cream
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract

How to Make a Cheese Danish?

Here’s how to make a cheese Danish:

  1. In a large bowl, mix together the flour, sugar, and salt until well combined.
  2. Add the cubed butter to the flour mixture and use a pastry cutter or your hands to work the butter into the dough until the mixture resembles coarse crumbs.
  3. In a separate bowl, whisk together the sour cream, egg yolk, and vanilla extract until smooth.
  4. Add the sour cream mixture to the flour mixture and stir until a dough forms.
  5. Turn the dough out onto a floured surface and knead it gently until it comes together into a smooth ball.
  6. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
  7. In another bowl, beat together the cream cheese, sugar, egg yolk, and vanilla extract until smooth and creamy.
  8. Preheat your oven to 375 degrees F and line a baking sheet with parchment paper.
  9. On a floured surface, roll out the chilled dough into a large rectangle, about 1/4 inch thick.
  10. Spread the cream cheese mixture evenly over the dough, leaving a 1-inch border around the edges.
  11. Roll the dough up tightly, starting at the long end, and pinch the edges to seal.
  12. Cut the rolled dough into slices, about 1 inch thick, and place them on the prepared baking sheet.
  13. Bake the cheese Danishes for 20-25 minutes, or until they are golden brown and puffed up.
  14. Remove the Danishes from the oven and let them cool for a few minutes before serving.

Are There Any Variants of Cheese Danish?

Yes, there are several variants of cheese Danish, including:

  • Blueberry Cheese Danish: This variant includes blueberries and a blueberry glaze on top of the cream cheese filling.
  • Cherry Cheese Danish: This variant includes cherries and a cherry glaze on top of the cream cheese filling.
  • Almond Cheese Danish: This variant includes almond paste and sliced almonds on top of the cream cheese filling.
  • Chocolate Chip Cheese Danish: This variant includes mini chocolate chips mixed into the cream cheese filling.
  • Pumpkin Spice Cheese Danish: This variant includes pumpkin puree and pumpkin pie spice in the cream cheese filling.

How to Store Cheese Danish?

Cheese Danishes can be stored at room temperature for up to 2 days or in the refrigerator for up to 1 week. You can also freeze cheese Danishes for up to 3 months. To freeze, wrap the Danishes tightly in plastic wrap and then in aluminum foil. To reheat, thaw the Danishes in the refrigerator overnight and then bake in a preheated 350 degree F oven for 10-15 minutes, or until warm.

Conclusion

Now that you know how to make a cheese Danish, you can impress your family and friends with your baking skills. Remember to experiment with different fillings and glazes to create your own unique cheese Danish recipe. Whether you prefer a classic cream cheese filling or something more adventurous, a cheese Danish is a delicious pastry that is perfect for breakfast or brunch.


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