Recipe Soft And Easy (LofthouseStyle) Pumpkin Cookies With Cream Cheese Frosting Recipe

Cover Big Soft Pumpkin Cookies with Cream Cheese Frosting Recipe Pumpkin cookies, Soft pumpkin (564x564)

Table of Contents

1. What are the ingredients needed for Pumpkin Cookies with Cream Cheese Frosting?
2. What is the recipe for Pumpkin Cookies with Cream Cheese Frosting?
3. How should Pumpkin Cookies with Cream Cheese Frosting be stored?
4. What are some variations that can be made to Pumpkin Cookies with Cream Cheese Frosting?
5. How can Pumpkin Cookies with Cream Cheese Frosting be served?

What are the ingredients needed for Pumpkin Cookies with Cream Cheese Frosting?

The ingredients needed for Pumpkin Cookies with Cream Cheese Frosting include:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup pumpkin puree
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

What is the recipe for Pumpkin Cookies with Cream Cheese Frosting?

To make Pumpkin Cookies with Cream Cheese Frosting, follow these steps:

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together 1 cup unsalted butter and 1 cup granulated sugar until light and fluffy.
3. Mix in 1 cup pumpkin puree, 1 egg, and 1 teaspoon vanilla extract.
4. In a separate mixing bowl, combine 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 2 teaspoons ground cinnamon, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves.
5. Add the dry ingredients to the wet ingredients and mix until well combined.
6. Drop spoonfuls of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-15 minutes or until the cookies are lightly browned around the edges.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. To make the cream cheese frosting, beat 4 oz softened cream cheese and 1/4 cup softened unsalted butter until light and fluffy.
10. Mix in 2 cups powdered sugar and 1 teaspoon vanilla extract until well combined.
11. Spread the cream cheese frosting onto the cooled cookies and serve.

How should Pumpkin Cookies with Cream Cheese Frosting be stored?

Pumpkin Cookies with Cream Cheese Frosting should be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. They can also be frozen for up to 3 months.

What are some variations that can be made to Pumpkin Cookies with Cream Cheese Frosting?

Some variations that can be made to Pumpkin Cookies with Cream Cheese Frosting include:

• Adding chopped nuts or raisins to the cookie dough before baking.
• Substituting the cream cheese frosting with vanilla or maple frosting.
• Adding spices such as nutmeg or allspice to the cookie dough for added flavor.
• Using different shapes for the cookies, such as pumpkin or leaf shapes for fall.
• Adding a cinnamon glaze to the cookies instead of cream cheese frosting.

How can Pumpkin Cookies with Cream Cheese Frosting be served?

Pumpkin Cookies with Cream Cheese Frosting can be served as a dessert or as a snack with a cup of coffee or tea. They are also a great addition to a fall-themed party or gathering.

Conclusion

Pumpkin Cookies with Cream Cheese Frosting are a delicious and easy-to-make treat that are perfect for fall. With a soft and chewy cookie base and a creamy and tangy frosting, these cookies are sure to be a hit with anyone who tries them. The recipe can easily be customized to suit individual tastes and preferences, making them a versatile dessert option. Whether served as a dessert or a snack, Pumpkin Cookies with Cream Cheese Frosting are a great addition to any autumn occasion.