This Simple And Impressive Cherry Cake Recipe Is Very Delicious And Easy To Make.. Easy To Make

Cover Easy Cherry Cake Recipe from Scratch Plated Cravings (640x854)

Table of Contents

1. What are the ingredients needed for a cherry cake?
2. How do you prepare the cherry filling for a cake?
3. What are the secrets to a moist and fluffy cherry cake?
4. What are the different ways to decorate a cherry cake?
5. How do you store a cherry cake?

What are the ingredients needed for a cherry cake?

A delicious cherry cake can be made with the following ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 cup fresh cherries, pitted and chopped

Make sure all the ingredients are at room temperature before starting the recipe.

How do you prepare the cherry filling for a cake?

The cherry filling is what makes the cherry cake special. Here's how to prepare it:

• 1 cup fresh cherries, pitted and chopped
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon water

1. In a small bowl, whisk together the cornstarch and water until smooth. Set aside.
2. In a medium saucepan, combine the cherries and sugar. Cook over medium heat until the cherries release their juices, about 5-7 minutes.
3. Add the cornstarch mixture to the saucepan and stir until the mixture thickens, about 2-3 minutes. Remove from heat and let cool.

You can also use canned cherry pie filling if you're short on time.

What are the secrets to a moist and fluffy cherry cake?

There are a few secrets to making a moist and fluffy cherry cake:

1. Room temperature ingredients: Make sure all the ingredients are at room temperature before starting the recipe. This helps the ingredients mix together evenly and creates a lighter texture.
2. Don't overmix: Overmixing the batter can cause the cake to become dense and tough. Mix until the ingredients are just combined.
3. Use cake flour: Cake flour has less protein than all-purpose flour, which results in a lighter and fluffier cake.
4. Don't overbake: Overbaking can cause the cake to become dry. Check the cake with a toothpick and remove from the oven as soon as it comes out clean.
5. Let it cool: Let the cake cool completely before frosting or decorating. This helps the frosting set and prevents it from melting.

What are the different ways to decorate a cherry cake?

There are many ways to decorate a cherry cake. Here are a few ideas:

• Frosting: You can frost the cake with your favorite frosting, such as cream cheese frosting or vanilla buttercream.
• Whipped cream: Top the cake with whipped cream and fresh cherries.
• Glaze: Make a simple glaze with powdered sugar and milk and drizzle it over the cake.
• Chocolate: Melt some chocolate and drizzle it over the cake for a decadent touch.
• Fruit: Add some fresh fruit, such as cherries or strawberries, to the top of the cake for a pop of color.

How do you store a cherry cake?

Store the cherry cake in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the cake for up to 2-3 months.

Conclusion

A cherry cake is a delicious and easy dessert that everyone will love. Follow these tips for making a moist and fluffy cake and try out different decorating ideas to make it your own. With a little practice, you'll be a cherry cake pro in no time!